A quick and delicious one pot pasta dish featuring 6 wholesome ingredients, perfect for a cold winter day. This recipe can be made gluten free and serves 4.
1: Remove sausage from casings and cook, crumbling until brown (about 5 mins).
2: Add pasta, sauce, and broth to the pot.
3: Bring to a boil, then simmer for 10-15 mins until pasta has absorbed the water and the noodles are cooked to your liking.
4: Mix in peas and spinach and cook for another 5 mins.
