A simple and nutritious omelette made with eggs, tomatoes, spinach, jalapeños, and cheese, served with avocado. Perfect for a cozy breakfast or brunch.
1: Sauté a handful of chopped tomatoes, jalapeños, and spinach; set aside.
2: Whisk together 2 eggs and add to a hot pan.
3: Once eggs start to set, add sautéed veggies to half and sprinkle with cheese.
4: Fold the omelette and serve with a side of sliced avocado.
5: Season with sea salt and pepper.
