Omelette with Veggies
Serves 15 mins prep10 mins cook
A simple and nutritious omelette made with eggs, tomatoes, spinach, jalapeños, and cheese, served with avocado. Perfect for a cozy breakfast or brunch.
0 servings
What you need
Instructions
1: Sauté a handful of chopped tomatoes, jalapeños, and spinach; set aside. 2: Whisk together 2 eggs and add to a hot pan. 3: Once eggs start to set, add sautéed veggies to half and sprinkle with cheese. 4: Fold the omelette and serve with a side of sliced avocado. 5: Season with sea salt and pepper.View original recipe