Olive Oil Banana Bread

1: Preheat oven to 325°F.

2: Add ripe bananas to a large bowl and mash.

3: Add olive oil, eggs, milk, maple syrup, and vanilla, and mix well.

4: Add baking soda, cinnamon, salt, and flour, and mix.

5: Pour batter into a greased loaf tin (you can also line it with parchment paper).

6: Top with walnuts.

7: Bake for 60 minutes.