Oatmeal Pancakes with Scrambled Eggs | Happy and Full
Oatmeal Pancakes with Scrambled Eggs
5 mins prepServes 2
These flour-less oatmeal pancakes are made in the blender and are paired with soft scrambled eggs, making the breakfast super quick, satisfying, and delicious. Serves 2.
1: Combine rolled oats, banana, almond milk, egg, coconut sugar, vanilla, baking powder, cinnamon, and sea salt in a blender.
2: Blend until smooth and pour the batter into a heated skillet with olive oil.
3: Serve pancakes with berries and real maple syrup.
4: For the soft scramble, beat 4 eggs in a bowl.
5: Heat a pan with oil, and once hot, add the beaten eggs.
6: Turn down the heat and scramble for about 1-2 minutes until no longer runny.
7: Remove from heat and top with salt, pepper, and chives.
