These oatmeal cookies are the BEST, easiest dairy-free and gluten-free treats. Made in just one bowl with 7 ingredients, they are soft, chewy, and lightly sweetened. Ideal for anyone craving a delicious cookie!
1: Preheat oven to 350°F.
2: Combine egg, avocado oil, vanilla, and coconut sugar in a bowl.
3: Stir in oats, almond flour, baking soda, and a sprinkle of sea salt.
4: Scoop cookies onto a cookie sheet with parchment paper and form into round shapes.
5: Bake for 18-20 minutes, making sure not to over bake.
