No Knead Bread
Serves 815 mins prep60 mins cook
Enjoy cozy Sunday mornings with homemade no knead bread. This recipe emphasizes the simplicity of ingredients, requiring just flour, warm water, active yeast, and sea salt. It's easy to prepare, needing to make the dough the night before for proper rising, which saves you from the hassle of kneading.
0 servings
What you need
Instructions
1: Combine flour, warm water, active yeast, and sea salt in a bowl. 2: Mix until well combined. 3: Cover the bowl with a towel and let it sit overnight. 4: The next day, shape the dough and let it rise again if necessary. 5: Bake according to your oven settings until golden brown.View original recipe