Nalesnyky
Serves 420 mins prep25 mins cook
Nalesnyky, traditional Ukrainian crepes, can be enjoyed sweet or savoury. This recipe combines flour, almond milk, and eggs for the batter, and a filling made with cottage cheese, egg yolks, and vanilla. Perfect for cooking together with loved ones!
0 servings
What you need
Instructions
1: Combine batter ingredients by adding flour, salt & sugar to a large bowl. 2: Whisk together eggs & add milk & soda water. 3: Add wet to dry and stir until smooth & no clumps are seen. 4: Set aside and work on your filling. 5: Add cottage cheese to a food processor & pulse. 6: Add vanilla, sugar & egg yolks, pulse again until smooth. 7: Start making crepes by heating a flat pan & rubbing with oil. 8: Add half a cup of batter & swirl around in the pan; flip after a few minutes and cook another 1-2 minutes. 9: Repeat until all batter is used up & continue to grease the pan in between. 10: Spread filling & roll up each crepe. 11: Preheat oven to 350°F and grease a large cooking dish with butter. 12: Add rolled crepes & rub tops with butter; cook for 15-20 mins. 13: Enjoy as is or with a simple strawberry & yogurt combo.View original recipe