Nalesnyky, traditional Ukrainian crepes, can be enjoyed sweet or savoury. This recipe combines flour, almond milk, and eggs for the batter, and a filling made with cottage cheese, egg yolks, and vanilla. Perfect for cooking together with loved ones!
1: Combine batter ingredients by adding flour, salt & sugar to a large bowl.
2: Whisk together eggs & add milk & soda water.
3: Add wet to dry and stir until smooth & no clumps are seen.
4: Set aside and work on your filling.
5: Add cottage cheese to a food processor & pulse.
6: Add vanilla, sugar & egg yolks, pulse again until smooth.
7: Start making crepes by heating a flat pan & rubbing with oil.
8: Add half a cup of batter & swirl around in the pan; flip after a few minutes and cook another 1-2 minutes.
9: Repeat until all batter is used up & continue to grease the pan in between.
10: Spread filling & roll up each crepe.
11: Preheat oven to 350°F and grease a large cooking dish with butter.
12: Add rolled crepes & rub tops with butter; cook for 15-20 mins.
13: Enjoy as is or with a simple strawberry & yogurt combo.
