Mummy Jalapeño Poppers

Name: Mummy Jalapeño Poppers
Prep time: 20 min
Cook time: 14 min
Total time: 20 min
Yield: 12
Ingredients: jalapeños; cream cheese; shredded sharp cheddar; green onions; crescent roll dough

20 mins prepServes 12

These Mummy Jalapeño Poppers are a cute Halloween snack that can be made kid-friendly by using sweet peppers instead. They're filled with a delicious mixture of cream cheese, cheddar, and green onions, wrapped in crescent roll dough, and baked to perfection. This recipe is sure to impress your guests at any Halloween gathering.

12 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 400°F.

2: Slice jalapeños in half lengthwise & scoop out the seeds.

3: Mix together cream cheese, cheddar, and green onions.

4: Fill jalapeños with the mixture.

5: Open crescent roll dough & seal seams with fingers; cut thin strands of dough using a pizza cutter or knife.

6: Wrap each jalapeño leaving room for eyes.

7: Brush each popper with egg wash.

8: Bake for 14 minutes.

9: Add eyes & serve.

View original recipe

Mummy Jalapeño Poppers

What you need

Instructions

More recipes

Patak Butter Chicken

Spooky Brie Board

Mini BLT Sandwiches

Roasted Tomato Soup with Cheese Bread

Boursin Sausage & Veg Orzo

Beef Ramen Stir Fry

Buffalo Tuna Rice Cakes

Southwest Chicken Quinoa Salad

Boursin Tomato Dip

Strawberry Cottage Cheese Crostini

Beef & Broccoli

Mediterranean Chickpea Pasta Salad