These healthy morning glory muffins are perfect for breakfast or as an afternoon pick-me-up. Packed with fruits, veggies, and oats, they're loaded with fiber and suitable for gluten-free, dairy-free, and nut-free diets.
1: Preheat oven to 350°F and generously grease a muffin tin or use liners.
2: In a large bowl, combine olive oil, eggs, honey, banana, shredded carrot, shredded apple, and vanilla extract.
3: Stir in rolled oats, gluten-free flour, shredded coconut, baking soda, and sea salt.
4: Scoop batter into muffin tin and sprinkle with additional oats.
5: Bake for 25-30 minutes.
