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Minty Nutty Chickpea Quinoa Salad | Happy and Full

Minty Nutty Chickpea Quinoa Salad

Minty Nutty Chickpea Quinoa Salad

15 mins prepServes 4

This vibrant salad features uncooked quinoa, chickpeas, Persian cucumbers, red onion, pistachios, fresh herbs, and crumbled feta, drizzled with a simple homemade dressing of olive oil, lemon, Dijon, and maple syrup. Perfect for meal prep, it's nutritious and delicious!

4 servings

What you need

red chilli flakes

1 tsp red chilli flakes

red onion

1 red onion

pepper

salt

½ tsp salt

maple syrup

½ tbsp maple syrup

lemon

fresh parsley

¼ cup fresh parsley

fresh mint

¼ cup fresh mint

olive oil

⅓ cup olive oil

quinoa

persian cucumber

1 persian cucumber

dijon mustard

½ tbsp dijon mustard

feta

pistachio

1 cup pistachio

chickpea

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Instructions

1: Cook quinoa according to package instructions & let cool (to expedite this, place in the fridge!).

2: Dice onion, cucumber, mint, parsley & pistachios.

3: Whisk together dressing ingredients.

4: In a large bowl add dressing to the bottom, quinoa, and remainder of ingredients.

5: Toss well.

6: Divide into 4 containers and store in the fridge for up to 4 days.

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