Quick and easy mini taco bites, perfect for taco lovers! Use leftover tortillas and your favorite taco toppings. Most steps can be done ahead of time, making it a convenient appetizer for any occasion.
1: Preheat oven to 400°F.
2: Using a glass or cookie cutter, cut out rounds from the tortilla shells (you’ll need 24 to fill the tray).
3: Cook ground beef until no longer pink, add spices and broth, and let simmer for 5 minutes.
4: Shred cheese.
5: Make guacamole by mashing avocado with garlic, lime juice, and a sprinkle of salt.
6: Spray a mini muffin tin and press tortilla rounds into each one.
7: Top each tortilla with beef and shredded cheese.
8: Bake for 12 minutes.
9: Remove from the oven and top each one with a dollop of guacamole and Greek yogurt or sour cream.
10: Serve with salsa.
