Delicious homemade mini quiches made from scratch with a variety of tasty fillings. Perfect as appetizers for any occasion, especially during the holiday season!
1: Preheat oven to 400°F.
2: Roll out dough and cut out 24 circles.
3: Grease a mini muffin tin & fill with dough, pressing down.
4: Add toppings: prosciutto cheddar & chive, spinach cheddar & chive, and red pepper & feta.
5: Whisk together eggs, cream, and spices.
6: Pour egg mixture over toppings.
7: Bake for 20 minutes.
