These Mini Egg Rice Crispy Squares are an annual Easter staple, combining crispy cereal, marshmallows, and the delightful crunch of mini eggs for a delicious dessert. Perfect for treating yourself during the festive season!
1: Melt butter in a large Dutch oven.
2: Add marshmallow and vanilla, stir until completely dissolved.
3: Remove from heat and stir in rice crisps and mini eggs.
4: Stir & transfer to a greased baking dish to cool.
5: Cut into pieces and enjoy.
