These mini egg rice crispy squares are a delightful treat, perfect for satisfying sweet cravings during Easter season. Made with brown rice crisps, butter, marshmallows, and mini eggs, they are an easy and fun dessert to make.
1: Melt butter in a large Dutch oven.
2: Add marshmallow and vanilla, stir until completely dissolved.
3: Remove from heat and stir in rice crisps and mini eggs.
4: Transfer to a greased baking dish to cool.
5: Add extra mini eggs on top & press down.
6: Cut into pieces and enjoy.
