Happy and Full

Name: Mini Egg Crispy Squares
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Ingredients: SIGNATURE SELECTS Brown Rice, Whole Grain; Land O Lakes Butter, with Olive Oil & Sea Salt; BOOST Very Vanilla; SIGNATURE SELECTS Marshmallows, Large

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Mini Egg Crispy Squares

Serves 1210 mins prep5 mins cook

These mini egg rice crispy squares are a delightful treat, perfect for satisfying sweet cravings during Easter season. Made with brown rice crisps, butter, marshmallows, and mini eggs, they are an easy and fun dessert to make.

0 servings

What you need

SIGNATURE SELECTS Brown Rice, Whole Grain

cup brown rice

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

tsp vanilla

mini marshmallows

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Instructions

1: Melt butter in a large Dutch oven.

2: Add marshmallow and vanilla, stir until completely dissolved.

3: Remove from heat and stir in rice crisps and mini eggs.

4: Transfer to a greased baking dish to cool.

5: Add extra mini eggs on top & press down.

6: Cut into pieces and enjoy.

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Happy and Full

Mini Egg Crispy Squares

What you need

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