This big pot of minestrone soup is loaded with veggies and cozy flavors, perfect for cold weather. It features a mix of hearty ingredients and is both nutritious and delicious.
1: Chop the veggies.
2: Add oil to a large pot.
3: Once hot, add onion, carrot, and celery; cook for 5 minutes until soft.
4: Add garlic, salt, pepper, and Italian seasoning; cook for another 2 minutes.
5: Add crushed tomatoes and broth, bring to a boil and simmer for 10 minutes.
6: Add beans and noodles; cook for another 10-15 minutes until noodles are cooked.
7: Optionally serve with fresh parsley and Parmesan.
