A flavorful vegetarian dish perfect for meal prep, consisting of bell peppers stuffed with rice, beans, and spices, topped with cheese and baked until golden.
1: Cut 4 peppers and discard seeds.
2: Boil peppers in a large pot for 3 minutes, then drain and set aside.
3: Cook rice as per package instructions.
4: Sauté 1/2 onion and 1 diced jalapeño (optional).
5: Combine 2 cups cooked rice, onion mixture, 1 can of drained black beans, 1 can of diced tomatoes, 2 tsp chili powder, 1 tsp cumin, 1 tsp paprika, 1 tsp garlic powder, and sprinkle with salt and pepper.
6: Top with shredded cheddar cheese.
7: Bake at 350°F for 25 minutes.
8: Serve with salsa.
