Mexican Street Corn Shrimp Tacos | Happy and Full

Happy and Full

Name: Mexican Street Corn Shrimp Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Organic Red Onion Bag; Lime; McCormick® Smoked Paprika & Onion Seasoning; Morton Iodized Salt, 26 Ounce; Sushic Mayo, Spicy; Del Monte Kernel Corn, Whole, Golden Sweet; Cilantro; Napoleon Co. Grille Garlic Cloves; JFC Shumai, Shrimp; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Taco Shells, White Corn; Boar's Head Crumbled Feta Cheese; Ortega Jalapenos, Hot, Diced

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Mexican Street Corn Shrimp Tacos

Serves 420 mins prep10 mins cook

These Mexican street corn shrimp tacos are incredibly delicious! The charred street corn elevates the dish, making it perfect when paired with grilled shrimp. Enjoy them as tacos or serve the corn as a dip.

0 servings

What you need

cup red onion

lime

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp salt

tbsp mayo

corn

cup cilantro

clove garlic clove

lb shrimp

pepper

taco shells

tbsp feta

jalapeno

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Instructions

1: Remove corn from the cob.

2: Dice all veggies.

3: Heat a large skillet with avocado oil; once hot, add corn and cook until nicely charred.

4: Season with salt and pepper.

5: Combine corn, veggies, lime juice, mayo, and feta in a large bowl; mix well.

6: Pat dry shrimp and season.

7: Heat a large skillet with oil; add shrimp spread out and cook for 2 minutes per side on high heat.

8: Assemble tacos with street corn and shrimp, then enjoy!

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