Mexican Street Corn Salad
Serves 410 mins prep10 mins cook
A delicious take on Mexican street corn featuring fresh ingredients like corn, red onion, cilantro, jalapeño, and feta. This colorful dish can be served on tacos, with chicken or fish, or simply as a dip with chips. Perfect for the corn season!
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What you need
Instructions
1: Remove corn from the cob. 2: Dice all veggies. 3: Heat a large skillet with avocado oil; once hot, add corn and cook until nicely charred. 4: Season with salt and pepper. 5: Combine corn, veggies, lime juice, mayo, and feta in a large bowl; mix and serve. 6: Serve on top of tacos, chicken/fish/tofu, or with chips as a dip.View original recipe