Mexican Street Corn Dip | Happy and Full

Happy and Full

Name: Mexican Street Corn Dip
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: Organic Red Onion Bag; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick® Smoked Paprika & Onion Seasoning; Del Monte Kernel Corn, Whole, Golden Sweet; Han D Pac Cayenne Chili; Lime; Sushic Mayo, Spicy; O Organics Cream Cheese Spread Tub; Morton Iodized Salt, 26 Ounce; Organic Cilantro; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Corn, Organic, Whole Kernel; Boar's Head Crumbled Feta Cheese; Ortega Jalapenos, Hot, Diced

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Mexican Street Corn Dip

Serves 815 mins prep10 mins cook

This Mexican street corn inspired dip is a refreshing and flavorful addition to any summer BBQ or pool party. Made with simple, fresh ingredients, it's served cold and is sure to be a hit with both kids and adults. The dish combines sweet corn with spices, fresh vegetables, and creamy ingredients for a delicious appetizer.

0 servings

What you need

red onion

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

corn

tsp cayenne

lime

cup mayo

cup cream cheese

tsp salt

cup fresh cilantro

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cup fresh corn kernels

cup feta

jalapeno

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Instructions

1: Cut the corn off the cob using a sharp knife.

2: Dice red onion, jalapeño, and cilantro.

3: In a large skillet, heat olive oil and add corn.

4: Season with smoked paprika, cayenne, salt, and pepper.

5: Cook, stirring for 10 minutes until the corn starts to caramelize.

6: Transfer to a bowl and let cool for 10 minutes.

7: Add the remaining ingredients and toss well.

8: Serve with chips.

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