Mexican Casserole | Happy and Full

Happy and Full

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Organic Onion; Herdez Salsa Casera, Hot; SIGNATURE SELECTS Black Beans, Seasoned; McCormick Ground Cumin; El Guapo Garlic Powder; Organic Avocado; Hot House Red Bell Peppers; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Green Bell Pepper; Morton Iodized Salt, 26 Ounce; Organic Cilantro; SIGNATURE SELECTS Chili Powder; Talking Rain AQA Water, 9.5 pH

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Mexican Casserole

Serves 615 mins prep30 mins cook

A flavorful Mexican casserole made in the Instant Pot, packed with lean ground chicken or beef, beans, corn, and spices. Perfect for a filling meal any day of the week.

0 servings

What you need

yellow onion

cup salsa

can black beans

tbsp ground cumin

tsp garlic powder

avocado

red bell pepper

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

shredded cheese

green bell pepper

tsp salt

fresh cilantro

tbsp chili powder

cup water

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Instructions

1: Sauté chicken or beef with onion and salt for about 7 mins until soft and cooked.

2: Add in peppers, beans, corn, chili powder, cumin, and garlic powder. Stir.

3: Add in water and mix through. Top with tomatoes and salsa, avoid stirring, and add rice on top.

4: Press the rice down into the sauce, avoiding stirring. Close lid and pressure cook for 20 mins.

5: Naturally release steam for 20 mins. Mix in cheese if using and let sit for another 5 mins with the lid on.

6: Top with avocado and jalapeño and enjoy!

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