Melon & Prosciutto10 mins prepServes 2A delightful summer appetizer featuring the unbeatable sweet and salty combination of fresh cantaloupe and good quality prosciutto, perfect for enjoying on warm days.US standardMetric-2 servings+SharePrintWhat you need1 oz proscuitto1 cantaloupeCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Cut cantaloupe in half and remove seeds. 2: Slice into wedges and cut off peel. 3: Wrap each piece with prosciutto. 4: Enjoy.View original recipe
