A delicious and colorful bowl featuring roasted sweet potatoes, marinated red peppers, cucumbers, chickpeas, and feta. Perfect for a quick weeknight dinner or meal prep for lunch.
1: Toss sweet potatoes in olive oil, sprinkle with salt & pepper.
2: Bake sweet potatoes for 26 minutes at 425°F.
3: (Optional) Sauté chickpeas in olive oil with salt & pepper for 4 minutes.
4: Assemble bowls starting with lettuce, then add chickpeas, cucumber, red peppers, olives, feta, and a dollop of hummus.
5: Drizzle with olive oil and lemon juice.
6: Season with salt & pepper and add a dash of hot sauce if desired.
7: Mix it all up and enjoy.
