Mediterranean Quinoa Bowls | Happy and Full

Happy and Full

Name: Mediterranean Quinoa Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: SEEDS OF CHANGE Organic Quinoa & Brown Rice with Garlic Pouch; Lantana Hummus, Hatch Chile; Morton Iodized Salt, 26 Ounce; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Organic Red Onion Bag; Organic Cucumber; Dandy Romaine Lettuce; Signature Farms Lemon Juice; Organic Potted Oregano

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Mediterranean Quinoa Bowls

Serves 415 mins prep15 mins cook

A delicious and nutritious recipe for Mediterranean Quinoa Bowls, perfect for meal prep. This dish combines cooked quinoa with fresh vegetables like cucumber and tomatoes, topped with feta and hummus. It's an easy and healthy choice, making it ideal for lunch. Enjoy the vibrant flavors while supporting wellness during tough times.

0 servings

What you need

SEEDS OF CHANGE Organic Quinoa & Brown Rice with Garlic Pouch

cup cooked quinoa

tbsp hummus

salt

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

cup red onion

cup cucumber

lettuce

tbsp lemon juice

tsp oregano

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Instructions

1: Cook quinoa.

2: Chop all veggies.

3: Assemble bowls starting with quinoa, veggies, feta, and hummus.

4: Before serving, toss with lettuce and dressing consisting of olive oil, lemon juice, oregano, salt, pepper, and chili flakes.

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