Mediterranean Chicken Burgers

1: Add quinoa and water to a small saucepan, bring to a boil, cover and simmer for 15 minutes.

2: Add chicken burgers to a skillet over medium heat and cook 3 minutes on each side.

3: Cut the burgers into 1 inch squares and set aside.

4: Wash and chop lettuce, cucumbers, tomatoes, and red onion.

5: Whisk together dressing ingredients.

6: Start assembling by adding dressing to the bottom of each container.

7: Follow with quinoa and the chicken burger pieces.

8: Top with feta and veggies.

9: Place lettuce on the very top and don’t shake until you’re ready to eat.

10: Store in the fridge for up to 4 days.