Juicy and delicious meatballs made with ground beef, spicy Italian sausage, and cheese, all while being grain-free. Quick to prepare and cook, they are perfect for a satisfying meal.
1: Combine ground beef, spicy Italian sausages (casings removed), beaten eggs, shredded cheese, minced garlic cloves, Italian seasoning (or basil + oregano), salt, and pepper in a bowl.
2: Roll the mixture into balls.
3: Cook the meatballs over medium/high heat in a cast iron skillet with olive oil for about 3 minutes per side.
4: Drain excess liquid.
5: Add your favorite marinara and heat through.
6: Top with fresh basil and serve over your choice of noodle.
