Meatballs
Serves 410 mins prep10 mins cook
Juicy and delicious meatballs made with ground beef, spicy Italian sausage, and cheese, all while being grain-free. Quick to prepare and cook, they are perfect for a satisfying meal.
0 servings
What you need
Instructions
1: Combine ground beef, spicy Italian sausages (casings removed), beaten eggs, shredded cheese, minced garlic cloves, Italian seasoning (or basil + oregano), salt, and pepper in a bowl. 2: Roll the mixture into balls. 3: Cook the meatballs over medium/high heat in a cast iron skillet with olive oil for about 3 minutes per side. 4: Drain excess liquid. 5: Add your favorite marinara and heat through. 6: Top with fresh basil and serve over your choice of noodle.View original recipe