1: Cook quinoa in water or broth as per package instructions.
2: Rinse & drain chickpeas.
3: Chop veggies.
4: Let quinoa cool (put in the fridge if you’re in a rush).
5: Assemble bowls (if making ahead, add all ingredients in dishes and place lettuce on top so it doesn’t get soggy).
6: Enjoy up to 4 days!
