Marinated Pepper Quinoa Salad
Serves 415 mins prep20 mins cook
A healthy marinated pepper quinoa salad made with canned veggies, chickpeas, and feta cheese, perfect for lunches throughout the week.
0 servings
What you need
Instructions
1: Cook quinoa in water or broth as per package instructions. 2: Rinse & drain chickpeas. 3: Chop veggies. 4: Let quinoa cool (put in the fridge if you’re in a rush). 5: Assemble bowls (if making ahead, add all ingredients in dishes and place lettuce on top so it doesn’t get soggy). 6: Enjoy up to 4 days!View original recipe