These delicious maple pecan bars are gluten-free, dairy-free, and vegan, making them the perfect sweet treat for the holidays. Enjoy a combination of almond flour, maple syrup, and pecans for a tasty dessert.
1: Preheat oven to 350°F.
2: Combine almond flour, maple syrup, avocado oil, and vanilla until a dough forms.
3: Spread dough on a lined baking sheet.
4: Bake for 7 minutes.
5: Remove and let cool.
6: In a small saucepan, combine coconut sugar and maple syrup until it bubbles.
7: Add pecans and stir.
8: Remove from heat and spread over base layer.
9: Press down with a spatula until the pecans are evenly spread out.
10: Bake for 15 minutes.
11: Sprinkle with flaky sea salt.
12: Let cool and cut into bars.
