Maple Pecan Bars
Serves 1215 mins prep22 mins cook
These delicious maple pecan bars are gluten-free, dairy-free, and vegan, making them the perfect sweet treat for the holidays. Enjoy a combination of almond flour, maple syrup, and pecans for a tasty dessert.
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What you need
Instructions
1: Preheat oven to 350°F. 2: Combine almond flour, maple syrup, avocado oil, and vanilla until a dough forms. 3: Spread dough on a lined baking sheet. 4: Bake for 7 minutes. 5: Remove and let cool. 6: In a small saucepan, combine coconut sugar and maple syrup until it bubbles. 7: Add pecans and stir. 8: Remove from heat and spread over base layer. 9: Press down with a spatula until the pecans are evenly spread out. 10: Bake for 15 minutes. 11: Sprinkle with flaky sea salt. 12: Let cool and cut into bars.View original recipe