A simple and healthy sheet pan dinner featuring salmon and a variety of vegetables, all glazed with a maple syrup topping. This dish allows you to prepare an easy meal without creating a mess, making it perfect for busy days.
1: Preheat oven to 400°F.
2: Wash and trim/chop the vegetables.
3: Toss veggies in a bowl with 1 tbsp olive oil, salt, and pepper (optional: add chili flakes).
4: Spread veggies on a baking sheet lined with parchment paper and bake for 15 minutes.
5: Meanwhile, pat dry the salmon and rub it with olive oil and spice rub.
6: Remove veggies from the oven and increase heat to 450°F.
7: Add salmon to the baking sheet and bake for another 12 minutes.
8: Remove and drizzle salmon with maple syrup.
9: Broil on high for 4-5 minutes until salmon and veggies are crispy, being careful not to burn.
