Maple Glazed Salmon & Veggies | Happy and Full

Happy and Full

Name: Maple Glazed Salmon & Veggies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Cebollitas Bunch; Russell Stover Sugar Free Coconut Chocolate Candy; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Baby Cauliflower; McCormick® Smoked Paprika; O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Han D Pac Cayenne Chili; SIGNATURE SELECTS Chili Powder; Chicken of the Sea Pink Salmon; Ocean Mist Farms Season & Steam Sweet Baby Broccoli

Print recipe

Maple Glazed Salmon & Veggies

Serves 420 mins prep30 mins cook

A simple and healthy sheet pan dinner featuring salmon and a variety of vegetables, all glazed with a maple syrup topping. This dish allows you to prepare an easy meal without creating a mess, making it perfect for busy days.

0 servings

What you need

onion

Russell Stover Sugar Free Coconut Chocolate Candy

tsp coconut sugar

pepper

cauliflower

tbsp paprika

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

salt

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

tsp cayenne

tbsp chili powder

salmon

broccoli

Shop Recipe

Instructions

1: Preheat oven to 400°F.

2: Wash and trim/chop the vegetables.

3: Toss veggies in a bowl with 1 tbsp olive oil, salt, and pepper (optional: add chili flakes).

4: Spread veggies on a baking sheet lined with parchment paper and bake for 15 minutes.

5: Meanwhile, pat dry the salmon and rub it with olive oil and spice rub.

6: Remove veggies from the oven and increase heat to 450°F.

7: Add salmon to the baking sheet and bake for another 12 minutes.

8: Remove and drizzle salmon with maple syrup.

9: Broil on high for 4-5 minutes until salmon and veggies are crispy, being careful not to burn.

View original recipe