A dreamy holiday side dish made with just 3 simple ingredients - butternut squash, crispy bacon, and pure maple syrup, offering an incredible sweet and savory flavor.
1: Preheat oven to 425°F.
2: Peel and dice the butternut squash.
3: Toss the squash in oil, salt, and pepper, then bake for 15 minutes.
4: Meanwhile, cook the bacon on the stove until crispy or in an air fryer.
5: Remove the squash from the oven and toss it with crumbled bacon and maple syrup.
6: Return it to the oven and bake for an additional 10 minutes.
