A Thanksgiving staple, these Maple Bacon Brussels sprouts combine sweet and salty flavors with a handful of ingredients, including spices from Club House. Perfect as a side dish.
1: Preheat oven to 400°F.
2: Line a large baking sheet with foil.
3: Add bacon & cook for 10 minutes.
4: Meanwhile wash, trim & cut Brussels sprouts in half lengthwise.
5: Remove bacon from the oven & pat dry. Slice into 1 inch pieces.
6: Wipe the excess grease from the foil.
7: Add Brussels sprouts, bacon, spices, olive oil & maple syrup to a large bowl.
8: Toss well & spread on the lined baking sheet.
9: Bake for 20 minutes until golden, flipping halfway through.
10: Option to add another drizzle of maple syrup.
11: Serve immediately.
