Mango Salsa Shrimp Bowls | Happy and Full

Happy and Full

Name: Mango Salsa Shrimp Bowls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Han D Pac Cayenne Chili; Tamanishiki Rice, Super Premium, Short Grain; Organic Red Onion Bag; Lime; El Guapo Garlic Powder; SIGNATURE SELECTS Chili Powder; Morton Iodized Salt, 26 Ounce; Organic Avocado; Cilantro; McCormick® Smoked Paprika; JFC Shumai, Shrimp; Morton & Bassett Spices Cumin, Organic, Ground; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Black Beans, Seasoned; Ataulfo Mango

Print recipe

Mango Salsa Shrimp Bowls

Serves 415 mins prep5 mins cook

Delightful shrimp bowls featuring a fresh mango bean salsa paired with juicy shrimp. With an array of flavors from avocado, cilantro, and lime, this dish is a perfect healthy dinner option.

0 servings

What you need

dash cayenne

Tamanishiki Rice, Super Premium, Short Grain

cup rice

cup red onion

lime

tsp garlic powder

tsp chili powder

tsp salt

avocado

cup cilantro

tsp paprika

lb shrimp

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

can black beans

mango

Shop Recipe

Instructions

1: Make your salsa by combining mango, black beans, red onion, cilantro, and avocado with lime juice & a sprinkle of sea salt.

2: Pat dry shrimp well & then toss with seasonings.

3: Heat a large skillet with oil, and once HOT, add shrimp spread apart.

4: Cook for 2 minutes per side.

5: Assemble bowls with rice.

View original recipe