Delightful shrimp bowls featuring a fresh mango bean salsa paired with juicy shrimp. With an array of flavors from avocado, cilantro, and lime, this dish is a perfect healthy dinner option.
1: Make your salsa by combining mango, black beans, red onion, cilantro, and avocado with lime juice & a sprinkle of sea salt.
2: Pat dry shrimp well & then toss with seasonings.
3: Heat a large skillet with oil, and once HOT, add shrimp spread apart.
4: Cook for 2 minutes per side.
5: Assemble bowls with rice.
