A fresh and delicious dinner featuring juicy pan-fried salmon bites and a vibrant mango salsa, served with rice. This quick meal is perfect for weeknight dinners and is a favorite for its refreshing flavors and ease of preparation.
1: Cook rice as per package instructions.
2: Dice avocado, mango, red onion, and jalapeño.
3: Toss diced ingredients in a large bowl with lime juice and a sprinkle of salt.
4: Remove skin from salmon and slice into 1-2 inch cubes.
5: Toss salmon in a bowl with soy sauce and spices.
6: Heat a large skillet with avocado oil; once hot, add salmon and cook for 3 minutes per side.
7: Whisk together mayo and hot sauce.
8: Assemble bowls with rice, salmon, salsa, and drizzle with spicy mayo.
