Mango Salsa Salmon Bowls | Happy and Full

Happy and Full

Name: Mango Salsa Salmon Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Sushic Mayo, Spicy; McCormick® Smoked Paprika; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Lime; Tapatio Salsa Picante Hot Sauce; Morton Iodized Salt, 26 Ounce; Wan Ja Shan Soy Sauce; Shirakiku Cooked Rice With 6 Kinds of Grains; Organic Red Onion Bag; El Guapo Garlic Powder; Atlantic Seas Salmon Fillet With Cilantro Lime; Organic Avocado; Ataulfo Mango; Ortega Jalapenos, Hot, Diced

Print recipe

Mango Salsa Salmon Bowls

Serves 415 mins prep15 mins cook

A fresh and delicious dinner featuring juicy pan-fried salmon bites and a vibrant mango salsa, served with rice. This quick meal is perfect for weeknight dinners and is a favorite for its refreshing flavors and ease of preparation.

0 servings

What you need

cup mayo

tsp paprika

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

lime

tbsp hot sauce

tsp salt

tbsp soy sauce

Shirakiku Cooked Rice With 6 Kinds of Grains

cup cooked rice

red onion

tsp garlic powder

salmon fillet

avocado

mango

jalapeno

Shop Recipe

Instructions

1: Cook rice as per package instructions.

2: Dice avocado, mango, red onion, and jalapeño.

3: Toss diced ingredients in a large bowl with lime juice and a sprinkle of salt.

4: Remove skin from salmon and slice into 1-2 inch cubes.

5: Toss salmon in a bowl with soy sauce and spices.

6: Heat a large skillet with avocado oil; once hot, add salmon and cook for 3 minutes per side.

7: Whisk together mayo and hot sauce.

8: Assemble bowls with rice, salmon, salsa, and drizzle with spicy mayo.

View original recipe