Mango Cowboy Caviar | Happy and Full

Happy and Full

Name: Mango Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Heinz All Natural Distilled White Vinegar; Waterfront Bistro Juice, Concentrate, Lime; Organic Red Pepper; Morton Iodized Salt, 26 Ounce; Organic Avocado; SIGNATURE SELECTS Black Beans, Seasoned; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Honey, Raw, Wildflower; Ortega Jalapenos, Hot, Diced; Del Monte Kernel Corn, Whole, Golden Sweet; Ataulfo Mango

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Mango Cowboy Caviar

Serves 615 mins prep0 mins cook

This mango cowboy caviar dip is a fresh, hearty, and tasty option perfect for hot summer days. With no cooking required, you can prep it ahead of time. Blend mangos, black beans, corn, red pepper, avocado, jalapeños, olive oil, lime juice, vinegar, honey, salt, and pepper for a delightful treat. Leftovers can be enjoyed with tacos or protein dishes like chicken or fish.

0 servings

What you need

Heinz All Natural Distilled White Vinegar

tbsp vinegar

Waterfront Bistro Juice, Concentrate, Lime

tbsp lime juice

red pepper

tsp salt

avocado

can black beans

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

jalapeno

Del Monte Kernel Corn, Whole, Golden Sweet

cup corn

mango

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Instructions

1: Rinse & drain beans.

2: Dice mango, pepper, jalapeno, and avocado.

3: Combine all ingredients in a large bowl.

4: Whisk together dressing & drizzle over dip, toss well.

5: Serve with chips.

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