1: Cook the rice as per package instructions.
2: Dice the mango and set aside.
3: Sauté black beans with chili seasoning in a pan until heated through.
4: Cook corn in a separate pan or microwave until warm.
5: Chop chives and set aside.
6: In a bowl, combine the cooked rice, sautéed black beans, corn, diced mango, chives, lime juice, and additional seasoning to taste.
