Mango Bean Rice Bowl
Serves 210 mins prep15 mins cook
A super fresh plant-based rice bowl with diced mango, sautéed black beans, corn, chives, and lime juice. Perfect for a quick and healthy meal.
0 servings
What you need
Instructions
1: Cook the rice as per package instructions. 2: Dice the mango and set aside. 3: Sauté black beans with chili seasoning in a pan until heated through. 4: Cook corn in a separate pan or microwave until warm. 5: Chop chives and set aside. 6: In a bowl, combine the cooked rice, sautéed black beans, corn, diced mango, chives, lime juice, and additional seasoning to taste.View original recipe