Loaded Taco Couscous Salad | Happy and Full

Happy and Full

Name: Loaded Taco Couscous Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: SIGNATURE SELECTS Black Beans, Seasoned; RiceSelect Couscous; Organic Avocado; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cilantro; Lime; SIGNATURE SELECTS Seasoning Mix, Taco; Organic Red Onion Bag; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Ortega Jalapenos, Hot, Diced

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Loaded Taco Couscous Salad

Serves 415 mins prep0 mins cook

A delicious and loaded salad perfect for Meatless Monday, ready in just 15 minutes. This combo is great for lunches and can be made in a big batch to enjoy all week. Easily swap couscous for quinoa, rice, or noodles.

0 servings

What you need

can black beans

cup cous cous

avocado

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

cup cilantro

lime

tbsp taco seasoning

cup red onion

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

jalapeno

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Instructions

1: Cook cous cous.

2: Chop veggies.

3: Assemble bowls and drizzle with olive oil, lime juice & seasoning; toss well.

4: Store in the fridge for up to 4 days.

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