A delicious and loaded salad perfect for Meatless Monday, ready in just 15 minutes. This combo is great for lunches and can be made in a big batch to enjoy all week. Easily swap couscous for quinoa, rice, or noodles.
1: Cook cous cous.
2: Chop veggies.
3: Assemble bowls and drizzle with olive oil, lime juice & seasoning; toss well.
4: Store in the fridge for up to 4 days.
