Loaded Morning Muffins
Serves 1015 mins prep25 mins cook
These loaded morning muffins are packed with nutritious ingredients like apple, carrots, and banana. They are dairy-free and lightly sweetened with honey, making them a perfect quick on-the-go breakfast or an afternoon pick-me-up. This recipe yields 10 regular muffins or 5-6 large muffins.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: Shred carrots, apple, and mash banana in a large bowl (a food processor makes this step easy). 3: Add the rest of the ingredients and fold in half of the walnuts. 4: Scoop the mixture into a greased muffin tin and top with extra walnuts. 5: Bake for 25 minutes.View original recipe