A delicious recipe that combines loaded and mashed potatoes for a truly addicting dish. Perfect for serving as a side that can be made ahead and baked just before serving.
1: Peel and cube potatoes.
2: Fill a large pot with water and potatoes, bring to a boil and cook for 25 mins.
3: Drain water and add butter, mayo, and spices.
4: Mash until smooth and stir in parmesan, half the bacon, and a sprinkle of green onion (if making ahead, stop here, cover and refrigerate).
5: Preheat oven to 350°F.
6: Transfer potatoes to a baking dish.
7: Top with cheddar and bacon.
8: Bake for 25 mins.
9: Remove and sprinkle with green onion.
