Loaded Gluten-Free Sandwich

Name: Loaded Gluten-Free Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: gluten-free bun; mayonnaise; horseradish Dijon; hot sauce; spicy mortadella; lactose-free cheese; avocado; lettuce

10 mins prepServes 1

A deliciously loaded gluten-free sandwich featuring a unique sauce combination of mayo, horseradish Dijon, and hot sauce. This sandwich is topped with spicy mortadella and lactose-free cheese, then broiled to perfection and finished with sliced avocado and crunchy lettuce.

1 servings

What you need

1 lettuce

1 avocado

1 splash hot sauce

1 splash mayonnaise

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven on broil.

2: Spread mayonnaise and horseradish Dijon on the gluten-free bun.

3: Add hot sauce, spicy mortadella, and lactose-free cheese on top.

4: Broil in the oven until the cheese melts.

5: Top with sliced avocado and crunchy lettuce before serving.

View original recipe

Loaded Gluten-Free Sandwich

What you need

Instructions

More recipes

Patak Butter Chicken

Spooky Brie Board

Mini BLT Sandwiches

Roasted Tomato Soup with Cheese Bread

Boursin Sausage & Veg Orzo

Beef Ramen Stir Fry

Buffalo Tuna Rice Cakes

Southwest Chicken Quinoa Salad

Boursin Tomato Dip

Strawberry Cottage Cheese Crostini

Beef & Broccoli

Mediterranean Chickpea Pasta Salad