Loaded Gluten-Free Sandwich
Serves 110 mins prep5 mins cook
A deliciously loaded gluten-free sandwich featuring a unique sauce combination of mayo, horseradish Dijon, and hot sauce. This sandwich is topped with spicy mortadella and lactose-free cheese, then broiled to perfection and finished with sliced avocado and crunchy lettuce.
0 servings
What you need
Instructions
1: Preheat the oven on broil. 2: Spread mayonnaise and horseradish Dijon on the gluten-free bun. 3: Add hot sauce, spicy mortadella, and lactose-free cheese on top. 4: Broil in the oven until the cheese melts. 5: Top with sliced avocado and crunchy lettuce before serving.View original recipe