This delicious loaded burrito combines rotisserie chicken, rice, black beans, and assorted veggies, all rolled up in a tortilla shell with spicy mayo. It's a quick and satisfying meal perfect for using leftovers.
1: Add chicken to a frying pan with salsa & beans, mix cooking for 5 minutes until the flavors come together.
2: Chop your veggies.
3: Shred cheese.
4: Assemble burrito with sauce, chicken mixture, cheese, greens, veggies, avocado & roll tightly.
5: Pan fry for a couple of minutes until crispy.
6: Cut in half and enjoy.
