Loaded Burritos | Happy and Full

Happy and Full

Name: Loaded Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Herdez Salsa Casera, Hot; SIGNATURE SELECTS Black Beans, Seasoned; Boskovich Green Onions; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Shirakiku Cooked Rice With 6 Kinds of Grains; Organic Red Onion Bag; Del Monte Kernel Corn, Whole, Golden Sweet; Foster Farms No Antibiotics Ever Shredded Chicken Breast; Signature Farms Spinach; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Sushic Mayo, Spicy; Hydroponic Tomato

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Loaded Burritos

Serves 215 mins prep15 mins cook

These Loaded Burritos are a delicious and healthy comfort food option, perfect for using up random leftovers like turkey. They are easy to make using large tortilla shells and a variety of ingredients including shredded chicken, black beans, and veggies. Enjoy them crispy after grilling for a satisfying meal.

0 servings

What you need

cup salsa

cup black beans

bunch green onion

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

oz shredded cheese

Shirakiku Cooked Rice With 6 Kinds of Grains

cup cooked rice

red onion

Del Monte Kernel Corn, Whole, Golden Sweet

can corn

Foster Farms No Antibiotics Ever Shredded Chicken Breast

oz shredded chicken

bunch spinach

tortilla

fl oz mayo

tomato

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Instructions

1: Toss chicken or turkey with salsa and heat up in a frying pan.

2: Cook rice.

3: Prep your veggies and shred cheese.

4: Assemble starting with spicy mayo, rice, chicken, and veggies followed by cheese.

5: Wrap and roll tightly.

6: Heat on a frying pan until both sides are crispy.

7: Cut in half and enjoy!

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