Loaded Burger Bowl
Serves 415 mins prep25 mins cook
A delicious and nutritious burger bowl perfect for lunch, combining sweet potato fries, a choice of patty, and a flavorful sauce. It's customizable with various veggies and cooking methods, making it easy to prepare.
0 servings
What you need

tamari

tbsp ketchup

paprika

salt

ground beef

mixed greens

garlic powder

worcestershire sauce

hot sauce

red onion

dijon mustard

sweet potato
kale

pepper

lettuce
oil
egg
Instructions
1: Slice 1 large sweet potato and toss with oil, salt, pepper, paprika, and garlic powder. Bake at 425°F for 25 minutes + broil for 1 minute or air fry in batches for 15 minutes, flipping halfway through. 2: Prepare the patty using ground beef, 1 egg, 2 tablespoons shredded onion, Worcestershire sauce, Dijon, tamari, garlic powder, salt, and pepper. Grill or pan fry the patty. 3: In a small bowl, combine 3 tablespoons mayo, 2 tablespoons ketchup, 1 tablespoon finely diced onion, 1 tablespoon finely diced pickles, 1 teaspoon white vinegar, and a dash of hot sauce (optional) to make the sauce. 4: Prepare your veggies by using lettuce, kale, or mixed greens, and dice tomatoes, red onion, and pickles. 5: Assemble bowls with the cooked fries, patty, veggies, and sauce.View original recipe
