Loaded Brussels Sprouts Toast
Serves 110 mins prep10 mins cook
A delicious loaded toast featuring thinly sliced Brussels sprouts, fluffy soft scrambled eggs, and shredded emmental on sourdough bread. Sauté Brussels sprouts in olive oil until crispy, then combine with scrambled eggs for a flavorful breakfast.
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What you need
Instructions
1: Thinly slice 4-6 Brussels sprouts and sauté them in a splash of olive oil until crispy; season with salt and pepper. 2: Remove from heat and wipe the pan clean. 3: Whisk together 2 eggs. 4: Add another splash of oil to the pan, and once hot, add the eggs while reducing the heat and cook for 2 minutes, stirring. 5: Toast the bread and top with mayonnaise, butter, or cream cheese. 6: Add Brussels sprouts and scrambled eggs on top. 7: Drizzle with hot sauce and season with sea salt and pepper.View original recipe