A flavorful brunch option featuring loaded avocado toasts topped with perfectly cooked eggs, crumbled feta, and everything seasoning, finished with garlic chili oil.
1: Mash avocados in a bowl until smooth.
2: Whisk together eggs.
3: Add olive oil to a large skillet, add bread & toast for 2 minutes per side.
4: Top each slice with mashed avocado.
5: Add another splash of oil to the skillet & add eggs, cooking by pushing the eggs around and twirling the pan until they are cooked (usually ready in 60 seconds).
6: Top avocado toast with egg.
7: Top with feta & everything seasoning.
8: Take it next level by adding garlic chili oil.
