Delicious Lentil Sloppy Joes made with brown lentils, fresh vegetables, and a savory sauce that's packed with protein. The sauce can be served on a bun or over a salad for a filling meal.
1: Cook brown lentils with 3 cups of water, bringing to a boil. Simmer for 20 minutes, then drain.
2: Heat olive oil in a large skillet.
3: Cook diced onion for 5 minutes.
4: Add minced garlic, diced red bell pepper, and diced carrot. Cook until vegetables are soft.
5: Stir in the jar of tomato sauce or passata and vegetable broth.
6: Add spices: chili powder, paprika, cumin, cayenne pepper, coconut sugar, and Worcestershire sauce.
7: Bring to a boil and then lower the heat to simmer for 10-15 minutes.
8: If too thick, add more broth; if too thin, simmer longer.
9: Serve in buns or on greens, with an option to add shredded cheese.
