A cozy, hearty bowl of lentil kale soup perfect for a small batch, filled with nutritious veggies and flavors. This soup serves 2-3 and features red lentils, aromatic spices, and a hint of lemon for added freshness.
1: Sauté onion, carrot, celery in olive oil with a sprinkle of salt for 5 mins.
2: Add garlic & spices & cook for another minute.
3: Add lentils & broth.
4: Simmer for 15 mins.
5: Blend using an immersion blender.
6: Stir in chopped kale & a BIG squeeze of lemon juice, cook for a few more mins.
7: Remove from heat & serve! Option to sprinkle with chili flakes.
