A hearty and flavorful meatless bolognese sauce made with brown lentils and vegetables, perfect for the whole family. Serve over regular noodles or gluten-free options like chickpea, rice, or zucchini noodles.
1: Use a food processor to shred your veggies.
2: Cook the brown lentils according to package instructions.
3: In a large pan, sauté shredded carrots, onion, celery, and garlic until softened.
4: Add in the cooked lentils, tomato sauce, vegetable broth, red wine, spices, almond milk, balsamic vinegar, and tamari.
5: Simmer the sauce for about 20 minutes, stirring occasionally.
6: Serve over your choice of noodles.
