Lemon-y chicken cutlets with crispy potatoes and sautéed broccoli. The chicken is battered and fried, while the potatoes are boiled and fried with seasonings, and the broccoli is sautéed for a healthy side.
1: Butterfly and pound the chicken breasts.
2: Dip the chicken in the beaten egg and arrowroot flour.
3: Fry the chicken in olive oil for about 4 minutes per side.
4: Add juice from half a lemon and remove from heat.
5: Cube the potatoes and boil for 8 minutes; drain and pat dry.
6: Fry the potatoes in oil with salt, pepper, paprika, and chili flakes, covering to speed up the cooking process and flipping halfway through.
7: Sauté chopped broccoli in oil with salt and pepper.
