Lemon Garlic Shrimp Bowls

1: Cook rice based on your preferred method.

2: Chop cherry tomatoes, baby cucumbers, and red onion; toss with olive oil and balsamic vinegar.

3: Finely dice garlic.

4: Pat shrimp dry and sprinkle both sides with salt and pepper.

5: Add avocado oil to a hot pan and heat up.

6: Add garlic and chili flakes, cook while stirring for 1 minute.

7: Add shrimp to the pan and cook for 3 minutes on each side, making sure they are spread apart.

8: Remove from heat and add lemon juice from the lemon.

9: Optionally serve on a bed of greens, assembling bowls with rice, chopped salad, and shrimp.