Lemon Coconut Chicken Soup
Serves 410 mins prep30 mins cook
This comforting and nourishing Lemon Coconut Chicken Soup is simple to make and perfect for any day. Utilizes ingredients like chicken, coconut milk, and an array of vegetables for a hearty meal. Can also be easily adapted to be vegetarian by swapping chicken with chickpeas or gluten-free by using rice instead of pasta. Ready in about 30 minutes.
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What you need
Instructions
1: Press sauté on your instant pot & once hot add a drizzle of olive oil OR add oil to a hot pot. 2: Add onion, carrot & celery and cook stirring for 4 mins. 3: Add garlic and spices, cooking for another minute. 4: Hit cancel and add chicken breasts (cut each one in half lengthwise) & water. 5: Pressure cook for 15 + naturally release for 10 (or cover your regular pot and simmer for 25 mins). 6: Remove chicken & shred. 7: Add chicken back to pot, pasta, coconut milk, and lemon juice. 8: Hit sauté again and let simmer for 5 mins until noodles are cooked. 9: Hit cancel & serve with fresh parsley and/or extra lemon juice.View original recipe