Lemon Coconut Chicken Soup

1: Press sauté on your instant pot & once hot add a drizzle of olive oil OR add oil to a hot pot.

2: Add onion, carrot & celery and cook stirring for 4 mins.

3: Add garlic and spices, cooking for another minute.

4: Hit cancel and add chicken breasts (cut each one in half lengthwise) & water.

5: Pressure cook for 15 + naturally release for 10 (or cover your regular pot and simmer for 25 mins).

6: Remove chicken & shred.

7: Add chicken back to pot, pasta, coconut milk, and lemon juice.

8: Hit sauté again and let simmer for 5 mins until noodles are cooked.

9: Hit cancel & serve with fresh parsley and/or extra lemon juice.