Happy and Full

Name: Lemon Blueberry Oat Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Bob's Red Mill Rolled Oats, Extra Thick; ZYN Lemon Ginger; Fresh Blueberries; O Organics Maple Syrup, Organic, 100% Pure; Signature Farms Lemon Juice; BOOST Very Vanilla; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

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Lemon Blueberry Oat Muffins

Serves 1215 mins prep20 mins cook

These lemon blueberry oat muffins are a delicious option for breakfast or a nutritious snack. Packed with vitamins from lemon and blueberries, fiber from oats, and protein from Greek yogurt, they are oh so fluffy and satisfying.

0 servings

What you need

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

cup rolled oats

tbsp lemon zest

cup fresh blueberries

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

tbsp lemon juice

tsp vanilla

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

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Instructions

1: Preheat the oven to 375°F.

2: In a large bowl, combine Greek yogurt, almond milk, large egg, vanilla, maple syrup, olive oil, and lemon juice.

3: Add lemon zest, rolled oats, whole wheat flour, baking powder, baking soda, and a sprinkle of sea salt.

4: Stir in fresh blueberries.

5: Thoroughly grease your muffin tin.

6: Fill the muffin tin with the mixture and bake for 18-20 minutes.

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