These lemon blueberry oat muffins are a delicious option for breakfast or a nutritious snack. Packed with vitamins from lemon and blueberries, fiber from oats, and protein from Greek yogurt, they are oh so fluffy and satisfying.
1: Preheat the oven to 375°F.
2: In a large bowl, combine Greek yogurt, almond milk, large egg, vanilla, maple syrup, olive oil, and lemon juice.
3: Add lemon zest, rolled oats, whole wheat flour, baking powder, baking soda, and a sprinkle of sea salt.
4: Stir in fresh blueberries.
5: Thoroughly grease your muffin tin.
6: Fill the muffin tin with the mixture and bake for 18-20 minutes.
